using: my new knife on all kinds of edibles
reading: Knife Skills Illustrated: A User's Manual, Julia Child [biography] & The Art of Simple Food [thanks, MM]
anticipating: the arrival of the hard squashes from our CSA
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2 comments:
We had grilled patty pans last night. Yum!
Olive oil, onion, garlic, basil puree brushed on inside of one circular shaped half, on the grill for 6–10 minutes. Brush skin side and turn. Repeat till golden/black.
I really love this picture.
DG
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